APPLICATIONS
- Baby Food
- Dairy-based Sauces
- Bakery
- Nutrition Products
- Beverages
- Processed Meats
- Confectionery
- Excellent Nutritional Value
- Improves Texture & Sustainability
- Economical Source of Dairy Solids
- Enhances Color in High-Temp Baking & Cooking
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Created by drying fresh whey, a co-product of the cheese-making process, and pasteurizing without adding any additional preservatives.
Available formats:
- 25 kg. / 55lb. bag
- 997 kg. / 2,200 lb. tote
- 22 kg. / 50 lb. bag
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